This is not a recepie but its a cured meat commonly used in antipasto. Braselola is made from the best portion of the beef hindquarter and is pretty much 100% lean beef. It is mouthwatering, and has a similar feel to prosciutto but it is more tender. To keep it fresh if not consumed all at once, pour oil over it and store in the fridge.
http://www.flickr.com/photos/kozyndan/2613305402/
